Arroz Amarillo Con Pollo(Yellow Rice And Chicken) - cooking recipe

Ingredients

1 1/2 fryers (total 3 lb.)
1 medium onion, chopped fine
1 large ripe tomato, peeled, quartered, seeded and chopped fine
1 bay leaf
1 Tbsp. salt
pinch toasted saffron
1/4 c. dry white wine (optional)
2 c. long grain rice
1/4 c. canned peas
dry white wine (optional)
1/2 c. olive oil
1/2 medium green pepper, chopped fine
2 cloves garlic, minced
1 tsp. lemon juice (bottled is fine)
1/4 tsp. hot sauce
1 c. hot chicken broth
1 sprig parsley
2 1/4 c. chicken broth
1 pimiento, cut in strips
parsley bouquets

Preparation

Cut fryers in quarters.
In a large skillet, heat oil and saute chicken slowly until just pale golden in color.
Remove to casserole with cover (earthenware is preferable).