Broken Glass Salad - cooking recipe

Ingredients

3 boxes each: red, green and orange Jell-O
2/3 c. 4x sugar
2 envelopes Knox gelatine
1 c. pineapple juice
1/2 pt. whipping cream
1/2 c. cold water
1/2 c. boiling water

Preparation

Mix each package of Jell-O separately with 1 1/2 cups hot water and place in shallow pans separately and place in refrigerator to set.
When set, then slice in small cubes or larger cubes.
Mix 2 envelopes Knox gelatine with 1/2 cup cold water and let stand for 5 minutes, then add 1/2 cup boiling water and mix well.
In another bowl, mix the 4x sugar with pineapple juice, then mix in the Knox gelatine.
Beat whipping cream until thick and fold into the gelatine with the Jell-O.
Pour into angel food pan and refrigerate.