Mom'S Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
2 bell peppers
1 onion
1 carton sour cream
1 c. mayo
1/4 c. vinegar
1 celery stalk
1/2 c. oil

Preparation

Boil potatoes in jackets; let cool just enough to handle. Peel and dice potatoes while warm. Dice peppers, onion and celery with salt and pepper to taste. Add vinegar and oil; mix well. Cool in refrigerator. Next day, add sour cream and mayo.