Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 tsp. salt
2 tsp. baking powder
1/2 c. Wesson oil
1 1/2 c. milk
3 eggs, slightly beaten
1 1/2 c. grated sharp cheese
1 can Niblets corn
1 large onion, chopped

Preparation

Mix cornmeal, salt, baking powder, oil, milk, eggs, grated cheese, corn and chopped onion.
Pour into large skillet.
Bake at 400\u00b0 for 30 minutes.