Sausage Bread - cooking recipe

Ingredients

3 lb. sausage
2 loaves frozen bread
1 can Parmesan cheese
3 c. shredded Mozzarella cheese
2 eggs

Preparation

Fry sausage and drain all grease off.
Thaw bread.
Roll out onto large circle shape.
Mix eggs and 1/2 can Parmesan cheese; spread this over dough.
Scatter sausage over the top.
Place Mozzarella cheese next and remaining Parmesan cheese, but 1 tablespoon.
Roll dough into log.
Set on counter and let rise about 1 hour.
Bake 20 minutes at 350\u00b0.
Melt margarine; drizzle over top of baked bread.
Top with 2 tablespoons Parmesan cheese. Place back in oven long enough to brown.
Serve warm.