Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) macaroni
1/4 c. butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. flour
1 3/4 c. milk
8 oz. mild Cheddar cheese

Preparation

Mix butter, salt, pepper and flour.
Cook until smooth and bubbly.
Remove from heat.
Stir in milk.
Heat until boiling. Boil and stir 1 minute.
Stir in cheese until melted.
Mix with cooked macaroni.
Bake at 375\u00b0 for 30 minutes.