Molasses Muffins - cooking recipe

Ingredients

1 1/4 c. softened margarine
1 c. sugar
4 eggs
1/2 c. molasses
2 tsp. baking soda
1 c. buttermilk
4 c. self-rising flour
1/2 tsp. cinnamon
1/4 tsp. ginger
1 c. raisins

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating well after each.
Add molasses.
Combine soda and buttermilk; add to mixture, blending well.
Combine flour and spices, add to molasses mixture.
Stir in raisins, mix well.
Fill greased muffin tins 2/3 full.
Bake at 400\u00b0 for 15 minutes.
Freezes well.