Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 c. grated cheese
milk
2 c. toasted bread crumbs
1/2 stick butter
salt and pepper

Preparation

Cook squash.
Drain.
Layer bottom of dish with crumbs. Alternate layers of squash and cheese.
Top with crumbs.
Fill with milk.
Put butter on top.
Cook at 350\u00b0 for about 30 minutes.