Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Ranch dressing
1 c. each of following vegetables: celery, broccoli, cauliflower, carrots, fresh mushrooms, finely chopped tomatoes, black olives
1 (8 oz.) pkg. Cheddar or Mozzarella cheese

Preparation

Unroll crescent rolls and fit into a cookie sheet making sure all seams and perforations are sealed.
Bake at 350\u00b0 for 10 minutes and let cool completely.