Mexican Beef And Chip Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (4 oz.) can chopped green chilies
1 (6 1/4 oz.) pkg. corn or tortilla chips
1 (10 oz.) can mild enchilada sauce
2 c. shredded Monterey Jack cheese

Preparation

Crumble ground beef into 1-quart glass casserole.
Add onion and garlic.
Microwave, uncovered, 5 to 6 minutes or until meat is set.
Stir to break up meat; drain fat.
Stir in soup and chilies.