Instant Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1/2 c. Pet milk
1/4 c. white Karo syrup
1 stick margarine
pinch of salt
1 c. nuts
1/2 tsp. vanilla

Preparation

Combine all ingredients, except nuts, in iron skillet.
Bring to a boil for 5 minutes.
Remove from heat and beat vigorously until cool and beginning to thicken.
Stir in nuts.
Pour on buttered pan.