Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
8 oz. pkg. sour cream
1 stick oleo
1 onion, chopped
1 pkg. Mexican corn bread mix

Preparation

Mix water drained from whole kernel corn with corn bread mix in large bowl.
Add all other ingredients.
Put in greased casserole dish and bake at 350\u00b0 for 45 to 60 minutes or until lightly browned.