Corn Fritters - cooking recipe

Ingredients

1 (17 oz.) can corn
1 egg
2 1/3 c. biscuit mix
salad oil
syrup

Preparation

Heat 2 to 3-inches oil in 375\u00b0 heavy skillet.
Pour liquid from corn into medium bowl. Add egg and biscuit mix.
Stir until smooth.
Fold in corn.
Drop tablespoonfuls of batter into hot oil. Fry to golden brown, turning once.
Drain on paper towel. Serve hot with syrup.
Makes 24 fritters.