Zucchini Pickles - cooking recipe

Ingredients

12 c. young, sliced zucchini
1 green pepper, chopped
2 1/2 c. vinegar
1 1/2 tsp. cornstarch
1 tsp. turmeric
black pepper
4 c. onions, chopped
1 red pepper, chopped
4 c. sugar
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Slice zucchini.
Let stand overnight in enough water to cover, plus 5 tablespoons salt.
Drain.
Add rest of ingredients.
Boil 30 minutes.
Can and seal.