Shrimp Dip Mold (Dip) - cooking recipe

Ingredients

6 oz. cream cheese, softened
1 or 2 green onions, finely chopped
1 c. chopped celery
1 c. mayonnaise
4 (4 1/2 oz.) cans cocktail shrimp
1 Tbsp. (1 envelope) Knox gelatine
3 Tbsp. cold water
1 can cream of mushroom soup

Preparation

Dissolve Knox gelatine in cold water.
Heat soup and add gelatine, stirring until melted.
Add other ingredients.
Place in mold until firm.
Unmold and serve with your favorite crackers.