John'S Texas Chili - cooking recipe

Ingredients

3 to 4 lb. lean beef
2 large onions, chopped
2 cloves garlic, chopped
2 or more jalapenos, chopped
3 to 5 Tbsp. chili powder
1 tsp. celery salt
2 tsp. pepper
1 (14 oz.) can chopped green chilies, undrained
1 (28 oz.) can peeled tomatoes
1 (15 oz.) can tomato sauce
4 c. V-8 juice

Preparation

Brown beef; drain off grease.
Add onions, garlic, jalapenos, chili powder, celery salt and pepper.
Cook this until onions are clear.
Add green chilies, tomatoes, tomato sauce and V-8 juice. Cook mixture for 2 hours on simmer.