Coca-Cola Salad - cooking recipe

Ingredients

1 small pkg. wild strawberry jello
1 (16 oz) bottle of Coco-Cola
1 (20 oz) can crushed pineapple (reserve juice)
1 small pkg. cream cheese (softened)
1 large can black cherries (reserve juice)
1/2 lb. pecans

Preparation

Drain juice from cherries and pineapple into saucepan; bring to a boil and mix with both packages of jello. Dissolve jello 5 to 10 minutes. Mix jello and cream cheese using a mixer. Put into big bowl and add Coca-Cola. Mix pineapple, cherries and nuts with mixture and pour into mold. Refrigerate 4 to 6 hours.