Chicken-N-Biscuit Casserole - cooking recipe

Ingredients

1 whole chicken
2 large cans biscuits
1 medium to large box Velveeta cheese
1 can cream of chicken soup
1/2 c. milk
1 can mushrooms (optional)

Preparation

Boil chicken until done, let cool.
Pull chicken off the bone. Take biscuits and roll them out.
Wrap chicken up in biscuits and place in glass pan.
In saucepan, melt cheese with milk, cream of chicken and biscuits.
Bake at 350\u00b0, covered, for 30 minutes. Uncover and bake until done.