Roast Potatoes With Rosemary - cooking recipe

Ingredients

4 new potatoes, scrubbed and halved
2 tsp. olive oil
garlic powder
powdered rosemary
black pepper
1/4 c. water

Preparation

Brush potatoes with olive oil. Sprinkle with garlic powder, rosemary and black pepper. Arrange, cut side up, in shallow roasting pan. Pour 1/4 cup water in bottom of pan.
Roast at 375\u00b0 for 40 to 60 minutes or until tender.
Makes 4 servings. Approximate Nutritional Content Per Potato:
129 total calories, 3 g protein, 25 g carbohydrates, 0 mg cholesterol, 2 g fat, 4 mg sodium.