Pineapple Salad - cooking recipe

Ingredients

2 boxes instant vanilla pudding
2 c. sour cream
2 (8 oz.) crushed pineapple with juice
4 c. Cool Whip

Preparation

Mix well 2 instant vanilla pudding and sour cream.
Add crushed pineapple with juice.
Mix well.
Blend in Cool Whip and chill before serving.