Cream Enchiladas - cooking recipe

Ingredients

1 lb. ground meat
1 large can pinto beans with jalapenos
1/2 pt. sour cream
Doritos or tortilla chips
1 lb. Owens chili
1 large can tomato sauce
1/2 lb. Velveeta, cut into small cubes
chopped lettuce and tomatoes

Preparation

Brown meats; add other ingredients and simmer until all are melted.
Serve over chips and top with lettuce and tomatoes.