Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced
4 green peppers
2 c. sugar
1 c. onion
3 c. vinegar
1 Tbsp. pickling spice

Preparation

Slice squash and soak in ice water 1 hour.
Mix sugar, vinegar, pepper, onion and spice and put in a pot and bring to a boil.
Drain squash and add to mixture and bring to a hard boil. Place in jars.
Makes 8 pints.