Brenda'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
6 eggs
1 onion
1 jar dill relish
1/2 c. dill pickle juice (optional)
mayonnaise
salt to taste
pepper to taste
1 lb. bacon (optional)

Preparation

Boil and dice potatoes.
Boil and dice eggs.
Dice onion.
Fry and crumble bacon.
Add remaining ingredients.
Cool and serve.