Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
8 oz. sour cream
2 cans cream of chicken soup or 1 can chicken soup and 1 can cream of mushroom soup
Ritz crackers

Preparation

Cook chicken; cool.
Pull apart and put in a 13 x 9-inch pan. Mix soup and sour cream; pour over chicken.
Top with crushed crackers and dot with butter.
Bake at 350\u00b0 until hot and bubbly.