Potato Soup - cooking recipe

Ingredients

1 lb. 14 oz. diced potatoes
2 cups chicken bouillon
1/2 cup chopped onion
1 cup chopped celery
Salt and pepper to taste
2 Tbsp. reduced calorie margarine
2 Tbsp. flour
2 cups skim milk
6 slices low fat processed American Cheese

Preparation

In a large saucepan, cook potatoes, chicken bouillon, celery margarine, salt and pepper until potatoes are done. Add flour, milk, and cheese and stir until thickened. Makes 6 servings.