Lemon Bars - cooking recipe

Ingredients

1 c. butter or margarine
2 c. flour
1/2 c. powdered sugar
4 eggs
6 Tbsp. lemon juice
2 c. sugar
4 Tbsp. flour
1 tsp. baking powder

Preparation

Mix butter, 4 cups flour and powdered sugar together.
Pat into bottom of a 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.
Beat eggs; add remaining ingredients and mix.
Pour onto baked crust. Bake 25 minutes longer.
Dust with powdered sugar.
Cut into squares.