Easy Quick Cobbler - cooking recipe

Ingredients

2 (1 lb.) bags frozen peaches (or other fruit)
1 c. sugar
18 oz. box yellow cake mix
1 to 2 sticks butter, melted
1 Tbsp. cinnamon (optional)

Preparation

Put peaches in 9
x
13-inch baking pan.
Sprinkle with sugar and dry cake
mix.\tMix together.
Drizzle melted butter over all and sprinkle top
with cinnamon.
Bake for 40 minutes at 350\u00b0 until golden brown.
Can be served with ice cream.