Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 1/2 c. sour cream
1 c. salad dressing
1 pkg. Knorr dry vegetable soup mix
1 c. water chestnuts, chopped
1 tsp. garlic powder to taste
1 large loaf French bread

Preparation

Mix all ingredients.
Hollow out French bread.
Cut the leftover bread into shapes.
Pour dip into hollowed bread, use bread shapes to dip.