Snowball Cake - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 large can crushed pineapple
1 tsp. salt
1/2 c. sugar (optional)
2 (8 oz.) Cool Whip
1 bag frozen coconut
1 c. chopped pecans
1 large angel food cake

Preparation

Mix Jell-O by directions on box.
Put in refrigerator to congeal.
Mix pineapple, pecans (sugar, if used) and salt.
When Jell-O is set, mix with 1 container of Cool Whip.
Add chilled pecan and pineapple mixture.
In large dish alternate layers starting with angel food cake which has been pinched in bite-size pieces.
Pour Jell-O mixture over cake until all is used.
Top with Cool Whip.
Then add frozen coconut on top.
Refrigerate overnight.
Can put in punch bowl or oblong dish.