Jiffy Scallop Casserole - cooking recipe

Ingredients

2 lb. scallops (fresh or frozen)
1 qt. water
2 Tbsp. salt
1 (1 lb.) can cut green beans, drained
1 Tbsp. vegetable oil
1/4 c. chopped onion
2 Tbsp. vegetable oil
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. curry powder
1/8 tsp. pepper
1/2 c. crushed cracker crumbs
1/4 c. grated Cheddar cheese

Preparation

Thaw scallops if frozen.
Rinse thoroughly in cold water. Combine water and salt in 2-quart saucepan and bring to boil.
Add scallops; reduce heat and cover.
Simmer for 2 to 3 minutes, depending on size.
Drain.
Place beans and scallops in well-greased baking dish, 8 x 8 x 2-inches.
Cook onion in 2 tablespoons of oil until tender.
Add milk, soup, curry and pepper.
Heat, stirring, until well blended.
Pour over scallop mixture.
Combine crumbs, cheese and 1 tablespoon oil.
Sprinkle over top of casserole.
Bake at 425\u00b0 for 10 to 15 minutes.
Makes 6 servings.