Meatballs(Modern) - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. water
1 lb. ground beef
1/2 c. bread crumbs
1 Tbsp. onion, minced
1 egg, beaten
1 Tbsp. shortening

Preparation

Measure out 1/4 cup soup combined with beef, bread crumbs, onion, parsley and egg.
Shape into meatballs 1 1/2-inches in diameter.
Brown in skillet with shortening; blend remaining soup with water.
Cook over low heat for 10 minutes; stir occasionally.