Ingredients
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1 c. butter or margarine
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. chopped pecans
Preparation
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Cream butter and sugars until light.
Beat in eggs and vanilla.
Sift dry ingredients.
Blend into creamed mixture.
Stir in nuts.
Drop by teaspoon onto ungreased cookie sheets.
Preheat oven to 375\u00b0.
Bake for 10 minutes.
Makes 4 dozen.
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