"Grouper Key Largo" - cooking recipe

Ingredients

3/4 lb. boneless grouper fillets
8 medium scallops
8 medium, cleaned shrimp
2 oz. crabmeat
1/2 qt. sliced mushrooms
1/4 qt. fresh bread crumbs
2 oz. bacon drippings

Preparation

Two large frying pans are needed.
In one, saute the shrimp, scallops and mushrooms in 1/2 of bacon drippings.
When they are just about done (5 minutes), add crab and bread crumbs.
Turn off heat and hold this mixture.