Country Corn Bread - cooking recipe

Ingredients

1 box Flaco cornbread muffin mix
8 oz. creamed corn
8 oz. whole kernel corn, drained
2 eggs
1 stick melted margarine
1 (8 oz.) sour cream

Preparation

Combine all ingredients and pour in greased 9 x 3-inch pan. Bake at 350\u00b0 for 50 minutes.