Tater Tot Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of chicken soup
1 bag frozen Tater Tots

Preparation

Brown ground beef; salt and pepper to taste.
Drain off excess fat.
Add cream of chicken soup and 2/3 can of water.
Combine with celery, onion and green pepper and place in baking dish or a 9 x 13-inch pan.
Top with bag of frozen Tater Tots.
Bake for 1 hour at 350\u00b0.
Serve hot.