Cream Cheese Log - cooking recipe

Ingredients

2 (8 oz.) cream cheese
green onions (some of the tops chopped)
1 glass dried beef
1 tsp. Accent

Preparation

Cream the cream cheese at room temperature.
Grate dried beef. Add half to cream cheese, onions and Accent.
Chill in refrigerator.
Shape into 2 or 4 logs.
Roll into the other half of dried beef.
Store in refrigerator wrapped in wax paper until ready to serve.