Low-Fat Potato Salad - cooking recipe

Ingredients

1 1/2 lb. small red potatoes
3/4 c. plain nonfat yogurt
3 Tbsp. minced fresh dill
1 Tbsp. minced fresh parsley
2 tsp. minced fresh tarragon
1/2 medium onion, chopped
1 stalk celery, chopped
1 small carrot, shredded

Preparation

Cook potatoes; cool and slice.
Combine rest of ingredients; add potatoes.