Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. sour cream
1 c. mayonnaise
1/2 c. fresh parsley, chopped
1/2 c. green onion, chopped
1 tsp. salt
1 tsp. Beau Monde
1/2 tsp. dill weed
juice of 1 lemon

Preparation

Thaw, drain and blot spinach dry.
Mix well with other ingredients. Chill.
Serve with corn chips.