*Halvah - cooking recipe

Ingredients

1 1/2 c. water
1 c. sugar
3 cloves
1/2 cinnamon stick
sliver of lemon peel
1/4 c. butter
3/4 c. farina
1/4 c. almonds, blanched and slivered
1/4 c. pine nuts

Preparation

Combine the water, sugar, cloves, cinnamon stick and lemon peel.
Bring to a boil.
Simmer 1 minute.
Remove cloves, cinnamon stick and lemon peel. Set aside.