Tater-Burger Bake - cooking recipe

Ingredients

1 1/2 lb. hamburger
salt and pepper
1 medium onion, diced
2 (16 oz.) pkg. Tater Tots, frozen
2 cans golden mushroom soup
1 soup can hot water

Preparation

Lightly spoon hamburger, seasoned with salt and pepper, into a greased 9 x 12-inch casserole.
Cover with diced onion.
Top with Tater Tots.
Pour soup over top.
Gently pour hot water over all. Bake 1 hour at 350\u00b0.