Chicken Fried Steaks - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. buttermilk
1/2 c. water
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
2/3 c. dry bread crumbs
1 1/3 c. all-purpose flour
6 (4 oz.) cubed steaks
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
vegetable oil

Preparation

Combine 1 egg, buttermilk, water and Worcestershire sauce, mixing well. Set aside.