Ingredients
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2 pkg. crescent rolls
8 oz. cream cheese
1 pkg. Ranch dressing (dry)
1/2 c. mayonnaise
1/4 c. sour cream
assorted vegetables, diced (ex.: carrots, broccoli, green peppers)
1 1/2 c. shredded cheese
Preparation
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Unroll crescent rolls on large cookie sheet and press together to cover pan to make crust.
Spray with Pam first.
Bake at 375\u00b0 for 8 to 10
minutes.
Mix the cream cheese, dressing, mayonnaise and sour cream until smooth.
Spread over cooled crust.
Top with vegetables and shredded cheese.
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