Lemon Pudding Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. water
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 pkg. lemon pudding & pie filling

Preparation

Beat eggs 5 minutes;
add sugar gradually until light and fluffy.
Add water & vanilla.
Mix well.
Add baking powder and salt to flour.
Add dry ingredients to egg mixture.
Pour into a greased, foil-lined cookie sheet pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Loosen edges and roll into a dish towel sprinkled with powdered sugar.
Prepare pudding according to directions on box and cool.
Unroll and spread evenly with lemon filling.
Roll up and chill.