Meat And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 medium potatoes, sliced
2 small onions, sliced
1 c. tomato soup
1/2 can beef bouillon or 2 bouillon cubes, dissolved in 5 oz. water
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Brown beef.
Place in buttered casserole.
Place layers of potatoes, onions, ground beef and green pepper.
Pour soup, bouillon, Worcestershire, salt and pepper over top.
Bake at 350\u00b0 for 1 1/2 hours.