Canned Chow Chow - cooking recipe

Ingredients

1 gal. green tomatoes
2 large cabbage heads
3 red sweet peppers
2 hot peppers
1/2 c. salt
vinegar to cover
1 c. sugar
1 box pickling spice

Preparation

Grind first 4 ingredients into large container (consistency of slaw).
Pour 1/2 cup salt over and let set overnight.
Drain, then put in enough vinegar to cover.
Add 1 cup sugar and 1 box pickling spice.
Let come to boil for 5 minutes and pack in jars.
Water bath can for 30 minutes.