Corn Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
3 eggs
1 (8 oz.) can Del Monte creamed corn
1 (8 oz.) sour cream
1/2 c. vegetable oil
1/2 tsp. salt

Preparation

Preheat oven at 350\u00b0.
Mix ingredients and pour into an 8, 9 or 10-inch square or 7 x 11-inch rectangle pan.
Bake about 45 minutes until set.
Makes 10 to 12 servings.