Cold Pack Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced
2 bell peppers
2 large onions
1 tsp. mustard seed
1 tsp. turmeric
4 c. sugar
4 c. white vinegar
1/2 c. salt
1 tsp. pickling spice

Preparation

Mix last 6 ingredients well.
Add cucumbers, onions and peppers.
Cover and seal.
Refrigerate.
Will keep all winter.