Sunshine Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 cans mandarin oranges
1 large box orange Jell-O
1 (8 oz.) carton small curd cottage cheese
1 (8 oz.) container Cool Whip

Preparation

Drain pineapple and oranges; pour into a bowl.
Sprinkle with dry orange Jell-O.
Add cottage cheese and mix.
Fold in Cool Whip.
Chill until ready to serve.