Biscuits(Serving Size: 20) - cooking recipe

Ingredients

2 c. White Lily self-rising flour, sifted
1/4 c. corn oil
3/4 c. buttermilk

Preparation

Put flour in bowl.
Put corn oil in measuring cup and fill remainder of cup with buttermilk and stir.
Pour milk and oil into flour and stir with a spoon.
You may have to add a small amount of milk or flour to make the mixture the right consistency to place on a cutting board.
Pat the mixture to about 1/2-inch thick and cut with a biscuit cutter.
Spray biscuit pan with Pam.
Bake at 425\u00b0 for 20 minutes or until brown.
Note:
Yields about 20 biscuits, 2-inches wide.