Oriental Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 tsp. soy sauce
2 Tbsp. chopped water chestnuts
1/4 c. chutney, chopped
2 Tbsp. minced candied ginger

Preparation

Combine all ingredients and blend well.
Chill covered. Makes about 2 cups.